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Lucky Bastard Carmine Jewel (Sour Cherry) Liqueur

Sale price $30.26

Shipping calculated at checkout

Only 14 in stock

Premium Sour Cherry Liqueur

24% alc. / vol.  375ml

Handcrafted from the locally grown Carmine Jewel dwarf sour cherry, which was developed at the University of Saskatchewan. Lucky Bastard Carmine Jewel Liqueur is created using age-old traditions that use about 2 lbs of cherries in every bottle. Sweetened only with a touch of caribbean cane sugar, the flavour is bright, tart, and true to it's name.

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Customer Reviews

Based on 8 reviews
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F
Former Wadena Boy
Excellent Flavour, Reasonable Price

I bought six bottles on a flyer. Glad I did. Astonishingly real sour cherry flavour. My wife loves it. Will make nice gifts. Glad to support a Saskatchewan business.

Thanks for your order! Sask thanks you for keeping it Local :)
Cheers

S
Stephanie Kolteski
A Masterpiece

Honestly, this is by far the best liqueur I’ve ever tasted. I thought the Saskatoon Berry one couldn’t be topped, but this one proved me wrong (both are amazing—these guys really know what they’re doing!). Every sip is such a treat, and it’s perfect over ice. It’s just that good—I can’t recommend it enough!

Such kind words Stephanie! We're so glad it's well loved :)
Cheers

M
Michael Hutchison
Awesome stuff!

Superb on ice, too good to hide in a cocktail :-)

Goes down too easy in a Shirley Temple too! Thanks Michael :)
Cheers

K
K
Absolutely lovely!

This cherry liquor is some of the best most well balanced smooth sweet yet tart drinks I have ever had! It is delicious with chocolate and even better on vanilla ice cream. One day I will try it in black forest cake. So delicious highly recommend!!

Look at all the lovely things you've done with our Carmine Jewel!! Glad to hear it's widely enjoyed!
Cheers

R
Roman
Three thumbs up

Just opened the bottle of Carmine jewel liqueur - and I am pleasantly surprised.

From the sweet taste as you sip it to the pleasant sour aftertaste as you gulp it down, it will be a real challenge not to finish this bottle all at once.

Thank you LB for making this drink & the University of Saskatchewan for creating the cherry without which this tasty drink could not have come about.

Merry Christmas and Happy New Year.

Keep enjoying the Jewel of the Prairies throughout all seasons!
Cheers

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