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Haskap - 3 Ways!

Need some inspo for your bottle of Lucky Bastard Haskap Liqueur? Look no further, introducing Haskap 3 ways!

Beyond the Bottle: Gluten Free Insanity

"So even though we are making alcohol from grains, I can say with certainty that there is no gluten when the alcohol comes off the still, not even a little bit."

Beyond the Barrel: Single Malt Whisky

Although we are most well known for our vodka, one of the important goals we have as a distillery is to craft unique small batch whiskies, we have only released a few barrels of these whiskies so far, but luckily, we have a very true saying around here that, "vodka pays the bills."

Kyle's Saskatchewan Includes Lucky Bastard

“It’s a smaller business with a tight-knit, family feel,” he says. “I like that I have a lot of freedom to do my job and there isn’t really anyone here to step on my toes. There is a lot of trust that comes with that …and I know I have the support behind me too. That says a lot about who the people are here.”

Jessie's Saskatchewan Includes Lucky Bastard

“From Day 1, this job has been like working with family,” she said. “Everyone I work with is so supportive and so humble. They really care about their staff in so many more ways than just what I do for the job. This job has been life-changing for me.”

Stories from our suppliers - Rhodes Raspberries

“Being a local outfit is probably why Lucky Bastard approached us,” Rhodes said. “They’ve been a good customer over the years. It’s always nice to supply business … we’re practically neighbours.”

Stories from our suppliers - Prairie Berries

“I think it goes hand in hand. When you get local companies supporting local companies, it has a ripple effect and builds awareness for both businesses. People see Lucky Bastard has a liqueur, so maybe a similar company tries a saskatoon berry in a beer or vodka.”

Stories from our suppliers - Maker’s Malt

“As long as someone is interested, you’d think you’d have a foot in the door,” Enns said. “And (Lucky Bastard) were interested. They were the first distiller to take our craft barley and put it into their whisky barrel.”

Lucky Bastard Distillers: The challenge

Business is strong. But not every avenue in the business world is an easy road to navigate. Impediments arise and present challenges, some of which are equally as difficult to understand as they are frustrating to accept.

Lucky Bastard Distillers: Truly Saskatchewan

The team at Lucky Bastard Distillers is proudly Saskatchewan. It is pride you can taste in its line of gins and vodkas (flavoured and holiday themed), in its whisky, liqueurs and bitters.

Lucky Bastard Distillers: How the legend began

Humble beginnings are long in the past. A dream scenario was now a reality. Cary, Michael, and Lacey have grown their quaint business idea into a team of 27 production, sales, and retail staff..”
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